![]() ![]() Thyme enjoys a warm, sunny spot in fertile, well-drained soil. The better the soil, the better your plants will grow. Like building a house a good foundation is the key to success in your garden. Pizza: an evergreen herb with large, glossy leaves and hints of oregano flavour.Perfect for use with fish and poultry as well as in fruit salads. Lemon: brings a fresh lemony flavour with its bright, rounded green leaves.Golden: adds a pop of colour and flavour with small, aromatic yellow and gold leaves.Creeping: can be used as an attractive groundcover which produces white flowers in summer.Common: a hardy, low-growing plant with pointy, dark green leaves that are packed with flavour.Happy in pots, containers, in the garden or used a ground cover, thyme will cope with dry periods and can be grown and used year-round. PrepareĮvery gardener can make room for thyme. Commonly used as a garnish and to flavour a wide variety of meals, it pairs perfectly with tomatoes for pasta and pizza sauces. Storing thyme correctly will preserve its essence and flavor.Packed full of flavour and aroma, thyme is a handy herb in the kitchen and a fragrant, ornamental addition to gardens, including cottage gardens. Put the dried herb in an airtight container in a dim to dark area. ![]() Light and moisture will degrade the herb’s flavor. The leaves will be completely dry in just a couple of days. Once the leaves are separated from the stem, you can just lay them on a cookie sheet. Other Methods of Drying Fresh Thymeĭrying the leaves is the quickest method of preserving the herb. Tie the bundles and hang them where the temperatures are at least 50 F. This is still a useful practice today and requires no special equipment. Traditionally, many herbs were dried by hanging. The stems will dry in under two days and can be stripped of the leaves. To dry thyme in a dehydrator, lay the stems in a single layer on the racks that come with the unit. The moisture in herbs that are drying in the necessary warm conditions may cause the formation of mold if too much humidity is in the area. Drying fresh thyme in a food dehydrator is fast and protects against possible mold. There are several ways you can dry your herbs. Remove any of the peripheral twigs and proceed with drying fresh thyme. To remove the leaves, pinch the end of the stem with your thumb and forefinger and pull up the stalk. The leaves will dry more quickly off the stem but they will remove more easily from an already dried piece of the herb. You can choose to dry the entire stem or remove the tiny leaves. How to Dry ThymeĪfter harvesting thyme, wash it and shake off the excess water. Morning is the best time of day for harvesting thyme. This will increase bushing and ensure a constant supply of the tasty leaves. Cut the stems for drying fresh thyme, just before a growth node. Woody stemmed herbs are best harvested just before blooming for peak flavor. Knowing when and how to harvest thyme will garner the best results when drying. Knowing how to dry thyme can help you preserve the fresh delightful scent and flavor of this herb for easy home use. The woody stemmed herb has small leaves that add flavor to recipes, and an aromatic touch to sachets and aromatherapy treatments. It grows quickly in sunny, hot conditions but can also withstand cold winters. Thyme is one of the most versatile herbs, with a variety of cultivars and flavors. ![]()
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